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Ceramic Feature

Japanese-made pottery
The title is Kohanyu Guinomi (紅斑釉ぐい呑み).

This is a cup created by Takemura Shigeo.

・Japanese Haiyu (ash glaze)
Ash glaze is an old ceramic technique that creates natural glass-like glazes from wood ash.
The feature is simple and gentle colors with flowing expression by using different type of plant burnt ash.
Kiln transformation like the subtle changes peculiar to natural ash glaze occur, producing passionate colors.
There may be areas where the glaze is thickly accumulated, which is known as "vidro".

・Japanese Guinomi (sake cup)
A type of cups mainly used for drinking Japanese sake.
Generally it's a larger sized sake cup than Japanese sakazuki, Japanese ochoko and others.
It's said that guinomi can hold twice as much Japanese sake as an ochoko.

Being characterized by a deep base and a wide mouth,
that's why there are many ways of use including sauce, beans, olives and
appetizer bowls, houseplant vase and others.

Actually, pouring sake from a bottle called "tokkuri" and
having the flask with one's hands, and then sipping sake from a "guinomi".

Perfect for enjoying the aroma of alcohol and temperature changes.

Takemura-san is a ceramist whose expert is making haiyu ceramic.
The glaze is made of grapevine's branches he trimmed in the field.
Spotted pink color patterns are seen on the surface.

With round shape, it may also good for small sweets, petit salad.
Side dish served with alcohol is suitable too.